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Barbecuing & Grilling
BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill by Karen Adler Judith Fertig
epub | | | Author:Karen Adler, Judith Fertig [Adler, Karen; Fertig, Judith]

GRILLED CAULIFLOWER PAILLARDS WITH ORANGE-OLIVE PISTOU IN THE GARDENER AND THE GRILL, WE GRILLED CAULIFLOWER SLICES THEN TOPPED them with a tomatillo salsa, but when we saw Jason Neroni’s vegan ...
( Category: French March 30,2016 )
Burger Night by McMillan Kate
epub |eng | 2015-05-11 | Author:McMillan, Kate

In a large bowl, combine the salmon with the bread crumbs, shallots, egg, garlic, ginger, lemongrass, and cumin. Season with salt and pepper and stir until well combined. Form into ...
( Category: Meats March 1,2016 )
Nanban by Anderson Tim
epub |eng | 2015-04-15 | Author:Anderson, Tim

The Sasebo Burger Recipe List Kushiyaki Pork Belly Bacon-wrapped Scallops Bacon-wrapped, Cheese-stuffed Padron Peppers Bacon-wrapped Vegetables Beef with Hot Mustard Chicken Livers with Umeboshi Tsukune Chicken Skin Buttered Garlic Mushrooms ...
( Category: Japanese February 29,2016 )
Mastering Barbecue by Michael H. Stines
epub |eng | 2012-06-19 | Author:Michael H. Stines [Stines, Michael H.]

BARBECUE BRISKET OF BEEF 1 (4-pound) trimmed beef brisket 1 cup dry white wine 3 cups apple cider ½ cup honey 2 tablespoons Dijon-style mustard ½ cup soy sauce 2 ...
( Category: Reference February 29,2016 )
Koreatown by Deuki Hong
epub |eng | 2016-02-15 | Author:Deuki Hong

8 cups vegetable oil 2 pounds chicken wings or thighs ½ cup cornstarch ½ cup all-purpose flour ½ teaspoon baking powder 1 teaspoon kosher salt, plus more to taste ½ ...
( Category: Chinese February 22,2016 )
Beerlicious by Ted Reader
epub |eng | 2012-05-14 | Author:Ted Reader [Reader, Ted]

I was recently in front of the meat counter at my local butcher’s and spotted some ham steaks in the cooler. These were not any little ham steaks, but 3-inch ...
( Category: Barbecuing & Grilling February 7,2016 )
Pitt Cue Co The Cookbook by Tom Adams & Jamie Berger
epub |eng | 2013-09-02 | Author:Tom Adams & Jamie Berger [Adams, Tom]

Take your leftover chilled mac ’n’ cheese and cut out four bun-sized discs. Get ready three shallow bowls. In the first, mix the flour with the house rub, in the ...
( Category: Meats January 26,2016 )
The Asian Barbecue Book by Alex Skaria
epub |eng | | Author:Alex Skaria

1 tablespoon palm sugar or light brown sugar 3 tablespoons coconut milk 1½ teaspoons fish sauce 1 To make the marinade, grind the toasted coriander and cumin seeds in a ...
( Category: Barbecuing & Grilling January 4,2016 )
Grill Every Day by Diane Morgan
epub, mobi |eng | 2008-12-30 | Author:Diane Morgan

Southwest Chipotle Chile–Grilled Chicken Breasts [ SERVES 4 ] The big, spicy, smoky flavors of this simple-to-put-together glaze turn ordinary grilled chicken breasts into a revved-up weeknight meal. Serve them ...
( Category: Meats December 31,2015 )
Latin Grilling by Lourdes Castro
epub |eng | 2011-04-25 | Author:Lourdes Castro [Castro, Lourdes]

Salt-Crusted Beef Tenderloin SALT-CRUSTED BEEF TENDERLOIN Charred in Cloth {LOMO AL TRAPO} This has got to be one of the coolest recipes I know. The techniques used are so counterintuitive ...
( Category: Meats December 22,2015 )
The Good Housekeeping Test Kitchen Grilling Cookbook by Good Housekeeping
epub, mobi, azw3 |eng | 2013-02-13 | Author:Good Housekeeping

* * * EACH SERVING: ABOUT 690 CALORIES | 37G PROTEIN | 38G CARBOHYDRATE | 43G TOTAL FAT (16G SATURATED) | 172MG CHOLESTEROL | 860MG SODIUM ROSEMARY PORK CHOPS WITH ...
( Category: U.S. Regional December 21,2015 )
Reata by Mike Micallef
epub |eng | 2011-07-26 | Author:Mike Micallef [Micallef, Mike]

BLACKENED BUFFALO RIB EYE WITH RASPBERRY-CHIPOTLE BUTTER Not only is the taste of buffalo fantastic, the meat is much lower in fat and cholesterol than either beef or chicken, and ...
( Category: Southern December 18,2015 )
Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by Rush Colleen & Wiviott Gary
mobi, epub |eng | 2009-08-04 | Author:Rush, Colleen & Wiviott, Gary [Rush, Colleen]

MAKES 6 CUPS 4 cups ketchup ⅔ cup cider vinegar ½ cup sugar ½ cup brown sugar ¼ pound (1 stick) unsalted butter 2 to 3 lemons, juiced (about ½ ...
( Category: Barbecuing & Grilling December 18,2015 )
Born to Grill by Cheryl Alters Jamison
epub |eng | | Author:Cheryl Alters Jamison [Jamison, Cheryl Alters]

Honey-Bourbon Ham Steak Ham and honey are a dynamic duo, balancing saltiness and sweetness. Add a little smoky sour-mash whiskey and you've got a trio that'll dance on your tongue ...
( Category: Barbecuing & Grilling December 2,2015 )
Mallmann on Fire by Francis Mallmann & Peter Kaminsky
epub, mobi |eng | 2014-09-23 | Author:Francis Mallmann & Peter Kaminsky [Mallmann, Francis]

Grilled Whole Fish Stuffed with Fennel I love grilling whole fish after slashing the sides and stuffing the slashes with flavorful herbs, vegetables, ham, or anything else that adds contrasting ...
( Category: General November 29,2015 )

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